Studies on trypsin inhibitors in sweet potato. II. Modification of amino acid residues in inhibitor III.
作者信息
Ogiso T, Tamura S, Kato Y, Sugiura M
出版信息
J Biochem. 1974 Jul;76(1):147-56. doi: 10.1093/oxfordjournals.jbchem.a130539.
Abstract
摘要
Ogiso T, Tamura S, Kato Y, Sugiura M
J Biochem. 1974 Jul;76(1):147-56. doi: 10.1093/oxfordjournals.jbchem.a130539.
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