The mechanism of carbohydrase action. 10. Enzymic synthesis and properties of 6-alpha-maltosylglucose.
作者信息
French D, Taylor P M, Whelan W J
出版信息
Biochem J. 1964 Mar;90(3):616-20. doi: 10.1042/bj0900616.
Abstract
摘要
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本文引用的文献
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Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.浸麻芽孢杆菌和多粘芽孢杆菌所产淀粉酶的制备及其性质
J Bacteriol. 1942 Apr;43(4):527-44. doi: 10.1128/jb.43.4.527-544.1942.
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Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
3
The mechanism of carbohydrase action. 9. Hydrolysis of salep mannan by preparations of alpha-amylase.碳水化合物酶作用机制。9. α-淀粉酶制剂对兰茎粉甘露聚糖的水解作用。
Biochem J. 1963 Jul;88(1):69-70. doi: 10.1042/bj0880069.
4
The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.碳水化合物酶作用机制。8. 糖原和支链淀粉的肌肉磷酸化酶极限糊精的结构。
Biochem J. 1960 Aug;76(2):264-8. doi: 10.1042/bj0760264.
5
Preparation and characterization of the isomaltodextrins.异麦芽糖糊精的制备与表征
Biochem J. 1957 Sep;67(1):49-52. doi: 10.1042/bj0670049.
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Action of beta-amylase on branched oligosaccharides.β-淀粉酶对支链寡糖的作用。
J Biol Chem. 1956 Sep;222(1):469-77.
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Use of ion-exchange resins in paper chromatography of sugars.离子交换树脂在糖类纸色谱分析中的应用。
Nature. 1953 May 9;171(4358):841. doi: 10.1038/171841a0.
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