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1
The mechanism of carbohydrase action. 10. Enzymic synthesis and properties of 6-alpha-maltosylglucose.碳水化合物酶的作用机制。10. 6-α-麦芽基葡萄糖的酶促合成及性质
Biochem J. 1964 Mar;90(3):616-20. doi: 10.1042/bj0900616.
2
The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amylopectin by Bacillus subtilis alpha-amylase.由枯草芽孢杆菌α-淀粉酶从支链淀粉形成的一种五糖α-极限糊精的结构分析和酶促合成
Carbohydr Res. 1972 Apr;22(1):123-34. doi: 10.1016/s0008-6215(00)85732-8.
3
Mechanism of carbohydrase action. XII. L-Sorbose as an acceptor substrate in transfer reactions catalyzed by potato D-enzyme.碳水化合物酶作用机制。十二、L-山梨糖作为马铃薯D-酶催化的转移反应中的受体底物。
Arch Biochem Biophys. 1965 Dec;112(3):592-8. doi: 10.1016/0003-9861(65)90100-1.
4
The alpha-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolases.α-淀粉酶作为糖基酶,其催化能力比将它们表征为水解酶时所设想或解释的更为广泛。
Arch Biochem Biophys. 1971 Jan;142(1):382-93. doi: 10.1016/0003-9861(71)90297-9.
5
The structure of glycopeptide obtained from Taka-amylase A.从高峰淀粉酶A中获得的糖肽的结构。
J Biochem. 1966 Jan;59(1):57-62. doi: 10.1093/oxfordjournals.jbchem.a128258.
6
Pattern of action of the amylase and the cyclodextrinase of Bacillus macerans.浸麻芽孢杆菌淀粉酶和环糊精酶的作用模式
Arch Biochem Biophys. 1968 Apr;125(1):253-8. doi: 10.1016/0003-9861(68)90659-0.
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Observations on the structure of pullulan.关于支链淀粉结构的观察
Arch Biochem Biophys. 1971 Mar;143(1):138-42. doi: 10.1016/0003-9861(71)90193-7.
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The scope of interanomeric glycosyl transfer reactions: hetero-dialdoside synthesis by enzymic glucosylation of D-galactose and D-mannose.异头糖基转移反应的范围:通过D-半乳糖和D-甘露糖的酶促糖基化合成杂二糖苷。
Arch Biochem Biophys. 1969 Oct;134(1):130-8. doi: 10.1016/0003-9861(69)90259-8.
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Chemical synthesis of N-acetylgalactosamine-alpha I-phosphate 6-O-sulphate, N-acetylchondrosine sulphate and UDP-N-acetylgalactosamine 6-O-sulphate.
Biochim Biophys Acta. 1965 Nov 1;101(3):245-51. doi: 10.1016/0926-6534(65)90001-1.
10
Configurational specificity: unappreciated key to understanding enzymic reversions and de novo glycosidic bond synthesis. I. Reversal of hydrolysis by alpha-, beta- and glucoamylases with donors of correct anomeric form.构型特异性:理解酶促逆转和从头合成糖苷键的未被重视的关键。I. α-淀粉酶、β-淀粉酶和糖化酶利用正确异头形式供体对水解的逆转
Arch Biochem Biophys. 1969 Dec;135(1):74-89.

本文引用的文献

1
Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.浸麻芽孢杆菌和多粘芽孢杆菌所产淀粉酶的制备及其性质
J Bacteriol. 1942 Apr;43(4):527-44. doi: 10.1128/jb.43.4.527-544.1942.
2
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
3
The mechanism of carbohydrase action. 9. Hydrolysis of salep mannan by preparations of alpha-amylase.碳水化合物酶作用机制。9. α-淀粉酶制剂对兰茎粉甘露聚糖的水解作用。
Biochem J. 1963 Jul;88(1):69-70. doi: 10.1042/bj0880069.
4
The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.碳水化合物酶作用机制。8. 糖原和支链淀粉的肌肉磷酸化酶极限糊精的结构。
Biochem J. 1960 Aug;76(2):264-8. doi: 10.1042/bj0760264.
5
Preparation and characterization of the isomaltodextrins.异麦芽糖糊精的制备与表征
Biochem J. 1957 Sep;67(1):49-52. doi: 10.1042/bj0670049.
6
Action of beta-amylase on branched oligosaccharides.β-淀粉酶对支链寡糖的作用。
J Biol Chem. 1956 Sep;222(1):469-77.
7
Use of ion-exchange resins in paper chromatography of sugars.离子交换树脂在糖类纸色谱分析中的应用。
Nature. 1953 May 9;171(4358):841. doi: 10.1038/171841a0.

The mechanism of carbohydrase action. 10. Enzymic synthesis and properties of 6-alpha-maltosylglucose.

作者信息

French D, Taylor P M, Whelan W J

出版信息

Biochem J. 1964 Mar;90(3):616-20. doi: 10.1042/bj0900616.

DOI:10.1042/bj0900616
PMID:4284175
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1202743/
Abstract
摘要