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1
Development of respiration in yeast grown anaerobically on different carbon sources.在不同碳源上厌氧生长的酵母的呼吸作用发展
Biochem J. 1964 Jun;91(3):595-600. doi: 10.1042/bj0910595.
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Effect of D (minus)- and L (plus)-threo-chloramphenicol on nucleotide and related respiratory activities in yeast undergoing metabolic repression and de-repression.D(-)-和L(+)-苏式氯霉素对处于代谢阻遏和去阻遏状态的酵母中核苷酸及相关呼吸活性的影响。
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THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.葡萄糖对厌氧培养酵母呼吸作用发展的影响。
Can J Biochem. 1964 May;42:651-65. doi: 10.1139/o64-078.
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Regulation of sugar transport in Neurospora crassa.粗糙脉孢菌中糖转运的调控。
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Metabolite repression of fructose 1,6-diphosphatase in yeast.
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A new factor stimulating invertase production by Saccharomyces fragilis.
J Gen Microbiol. 1971 Apr;66(1):37-53. doi: 10.1099/00221287-66-1-37.
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Proteomics analysis of Bifidobacterium longum NCC2705 growing on glucose, fructose, mannose, xylose, ribose, and galactose.双歧杆菌 NCC2705 利用葡萄糖、果糖、甘露糖、木糖、核糖和半乳糖生长的蛋白质组学分析。
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Competition of sugars for the hexose transport system in yeast.酵母中糖对己糖转运系统的竞争。
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The influence of nickelous ions on carbohydrate transport in yeast cells.镍离子对酵母细胞中碳水化合物转运的影响。
Biochim Biophys Acta. 1966 Sep 5;126(1):154-62. doi: 10.1016/0926-6585(66)90045-8.

引用本文的文献

1
Changes in the activities of respiratory enzymes during the aerobic growth of yeast on different carbon sources.酵母在不同碳源上进行需氧生长期间呼吸酶活性的变化。
Biochem J. 1965 Oct;97(1):298-302. doi: 10.1042/bj0970298.
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Production of bakers' yeast in cheese whey ultrafiltrate.在奶酪乳清超滤物中生产面包酵母。
Appl Environ Microbiol. 1990 Feb;56(2):425-30. doi: 10.1128/aem.56.2.425-430.1990.
3
Cellular distribution of yeast pyruvate decarboxylase, and its induction by glucose.酵母丙酮酸脱羧酶的细胞分布及其由葡萄糖诱导的情况。
Arch Mikrobiol. 1966 Oct 19;55(1):46-53. doi: 10.1007/BF00409155.
4
The swelling and contraction of isolated rat-liver mitochondria.分离的大鼠肝脏线粒体的肿胀与收缩
Biochem J. 1964 Nov;93(2):322-30. doi: 10.1042/bj0930322.
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[The size of the effect of light on the growth and metabolism of Saccharomyces cerevisiae in relation to the phase status of the preculture cells].[光对酿酒酵母生长和代谢的影响大小与预培养细胞的阶段状态的关系]
Arch Mikrobiol. 1968;61(1):20-9.
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The biogenesis of mitochondria. II. The influence of medium composition on the cytology of anaerobically grown Saccharomyces cerevisiae.线粒体的生物发生。II. 培养基成分对厌氧培养的酿酒酵母细胞学的影响。
J Cell Biol. 1968 May;37(2):207-20. doi: 10.1083/jcb.37.2.207.
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Anaerobic formation of protoporphyrin IX from coproporphyrinogen III by bacterial preparations.细菌制剂将粪卟啉原III厌氧转化为原卟啉IX。
Biochem J. 1968 Apr;107(3):446-7. doi: 10.1042/bj1070446.
8
Metabolic differences between Escherichia coli cultures growing aerobically and anaerobically in the presence of fluoroacetate.在氟乙酸存在的情况下,需氧培养和厌氧培养的大肠杆菌培养物之间的代谢差异。
Folia Microbiol (Praha). 1966;11(4):263-70. doi: 10.1007/BF02878895.
9
Differential sensitivities of the two malate dehydrogenases and the maltose permease to the effect of glucose in Saccharomyces carlsbergensis.卡尔酵母中两种苹果酸脱氢酶和麦芽糖通透酶对葡萄糖效应的差异敏感性。
J Bacteriol. 1972 May;110(2):477-84. doi: 10.1128/jb.110.2.477-484.1972.
10
Induction and repression of arginase and ornithine transaminase in baker's yeast.面包酵母中精氨酸酶和鸟氨酸转氨酶的诱导与抑制
Antonie Van Leeuwenhoek. 1970;36(1):1-19. doi: 10.1007/BF02069003.

本文引用的文献

1
The repression of constitutive beta-galactosidase in Escherichia coli by glucose and other carbon sources.葡萄糖及其他碳源对大肠杆菌中组成型β-半乳糖苷酶的抑制作用。
Biochem J. 1962 Mar;82(3):489-93. doi: 10.1042/bj0820489.
2
THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.葡萄糖对厌氧培养酵母呼吸作用发展的影响。
Can J Biochem. 1964 May;42:651-65. doi: 10.1139/o64-078.
3
Adaptive variation in the level of oxidative activity in Saccharomyces cerevisiae.酿酒酵母氧化活性水平的适应性变化。
J Gen Microbiol. 1957 Feb;16(1):169-83. doi: 10.1099/00221287-16-1-169.

Development of respiration in yeast grown anaerobically on different carbon sources.

作者信息

Tustanoff E R, Bartley W

出版信息

Biochem J. 1964 Jun;91(3):595-600. doi: 10.1042/bj0910595.

DOI:10.1042/bj0910595
PMID:4284641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1202997/
Abstract
摘要