Schiller R, Behm V
Hospitals. 1979 May 1;53(9):105-6, 108, 110passim.
In this second article of a four-part series on auditing dietetic services, the authors focus on a monodisciplinary nutritional care audit. After defining the purpose of such an audit, a step-by-step description is given of how the audit should be carried out from developing standards and criteria to conducting a review audit to measure improvement.
在关于饮食服务审计的四部分系列文章的第二篇中，作者聚焦于单学科营养护理审计。在明确此类审计的目的后，逐步描述了从制定标准和准则到开展审查审计以衡量改进情况的审计实施过程。
