The vitamin K content of beef liver. Detection of a new form of vitamin K.
作者信息
Matschiner J T, Taggart W V, Amelotti J M
出版信息
Biochemistry. 1967 May;6(5):1243-8. doi: 10.1021/bi00857a004.
PMID:4292139
Abstract
摘要
Matschiner J T, Taggart W V, Amelotti J M
Biochemistry. 1967 May;6(5):1243-8. doi: 10.1021/bi00857a004.
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