Nakamura L K, Smiley K L
Appl Microbiol. 1968 Feb;16(2):216-22. doi: 10.1128/am.16.2.216-222.1968.
Transglucosyl-amylase was purified 96-fold and partially characterized. The K(m) value with dextrin as substrate was 9.1 mg/ml. Glycerol, an acceptor of d-glucose, appeared to inhibit dextrin hydrolysis noncompetitively. The energy of activation of the enzyme was 7,920 cal/mole. Indirect determinations showed that synthesis of d-glucosyl glycerol was significantly affected by the nature of the amylaceous substrate. Glucosyl-glycerol synthesis did not increase as incubation temperature was raised from 50 to 60 C. Direct determinations by gas-liquid chromatography indicated that the synthesis of glucosyl glycerol, as a function of the concentration of either enzyme, substrate, or glycerol, traced a curvilinear path approaching 15 mg/ml as the maximum. When enzyme, substrate, and glycerol at high concentrations were varied in all possible combinations, however, conditions for producing as much as 47.5 mg/ml of glucosyl glycerol were established.
转葡糖淀粉酶被纯化了96倍并进行了部分特性鉴定。以糊精为底物时的米氏常数(K(m))为9.1毫克/毫升。甘油,作为d-葡萄糖的受体,似乎以非竞争性方式抑制糊精水解。该酶的活化能为7920卡/摩尔。间接测定表明,含淀粉底物的性质对d-葡糖基甘油的合成有显著影响。当孵育温度从50℃升高到60℃时,葡糖基甘油的合成并未增加。气液色谱法的直接测定表明,葡糖基甘油的合成作为酶、底物或甘油浓度的函数,呈现出一条曲线,最大值接近15毫克/毫升。然而,当高浓度的酶、底物和甘油以所有可能的组合变化时,建立了产生高达47.5毫克/毫升葡糖基甘油的条件。