硬质胚乳粉质-2玉米（Zea mays L.）的营养评价 - Suppr

Nutritional evaluation of hard endosperm opaque-2 maize (Zea mays L.).

Gupta H O, Lodha M L, Rastogi D K, Singh J, Mehta S L

J Agric Food Chem. 1979 Mar-Apr;27(2):390-2. doi: 10.1021/jf60222a046.

Abstract

摘要

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