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Studies on erythrocyte glycolysis. VII. Changes of glycolytic intermediates in erythrocytes during storage in acid-citrate-dextrose medium.

作者信息

Oyama H, Minakami S, Yoshikawa H

出版信息

J Biochem. 1968 Feb;63(2):254-60. doi: 10.1093/oxfordjournals.jbchem.a128768.

DOI:10.1093/oxfordjournals.jbchem.a128768
PMID:4299378
Abstract
摘要

相似文献

1
Studies on erythrocyte glycolysis. VII. Changes of glycolytic intermediates in erythrocytes during storage in acid-citrate-dextrose medium.红细胞糖酵解的研究。VII. 红细胞在酸性枸橼酸盐 - 葡萄糖培养基中储存期间糖酵解中间产物的变化。
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Potassium transport and control of glycolysis in human erythrocytes.人体红细胞中的钾转运与糖酵解调控
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Effect of storage of blood in ACD-adenine-inorganic phosphate plus nucleosides on metabolic intermediates of human red cells.在含腺嘌呤、无机磷酸盐加核苷的酸性枸橼酸盐葡萄糖（ACD）溶液中储存血液对人红细胞代谢中间产物的影响。
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[The effect of the inorganic phosphate concentration on the adenine nucleotide content and the rate of glycolysis in rabbit erythrocytes].[无机磷酸盐浓度对兔红细胞腺嘌呤核苷酸含量及糖酵解速率的影响]
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Value of adenine, various nucleosides, and ouabain in maintenance of integrity of red blood cells under blood bank conditions.腺嘌呤、各种核苷及哇巴因在血库条件下维持红细胞完整性中的价值。
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