[Importance of hormones and free fatty acids in the pathogenesis of carbohydrate metabolic disorders in myocardial infarct].

The increase in the content of the somatotropic hormone and cortisol in blood plasma as well as the increase in the content of free fatty acids in serum in the acute period of myocardial infarction are more marked in patients with impaired tolerance than in those with normal tolerance. The authors believe that free fatty acids are of utmost importance among the factors causing the development of insulin resistance in patients with acute myocardial infarction. Their increased concentration is due to hypersecretion of catecholamines, somatotropic hormone, and cortisole.