Differences in the thermal inactivation properties of lysyl and arginyl transfer ribonucleic acid synthetases of bakers' yeast.
作者信息
Chlumecka V, Mitra S K, D'Obrenan P, Smith C J
出版信息
J Biol Chem. 1970 May 10;245(9):2241-6.
PMID:4315148
Abstract
摘要
Chlumecka V, Mitra S K, D'Obrenan P, Smith C J
J Biol Chem. 1970 May 10;245(9):2241-6.
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