[Studies on the time of survival of Cl. perfringens in a sample of naturally contaminated meat preserved at +4 degrees, and on the heat resistance of its spores].
作者信息
Del Vecchio V, D'Arca S U, D'Arca Simonetti A, Mastroeni I
出版信息
Nuovi Ann Ig Microbiol. 1969 Nov-Dec;20(6):477-85.
PMID:4318339
Abstract
摘要
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