Factors determining myocardial oxygen consumption (MVO 2 ) during elevation of aortic blood pressure. 2. Relation between MVO 2 and free fatty acids. - Suppr | 超能文献

Factors determining myocardial oxygen consumption (MVO 2 ) during elevation of aortic blood pressure. 2. Relation between MVO 2 and free fatty acids.

作者信息

Mjos O D, Bugge-Asperheim B, Kiil F

出版信息

Cardiovasc Res. 1972 Jan;6(1):23-7. doi: 10.1093/cvr/6.1.23.

DOI:10.1093/cvr/6.1.23

Abstract

摘要

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Factors determining myocardial oxygen consumption (MVO 2 ) during elevation of aortic blood pressure. 2. Relation between MVO 2 and free fatty acids.

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Factors determining myocardial oxygen consumption (MVO 2 ) during elevation of aortic blood pressure. 1. Relation between MVO 2 and changes in mechanical performance at control and high levels of adrenergic activity.

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Effect of free fatty acids on myocardial function and oxygen consumption in intact dogs.游离脂肪酸对完整犬心肌功能和氧消耗的影响。

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Effects of cardioselective and non-cardioselective beta-blockade on adrenaline-induced metabolic and cardiovascular responses in man.心脏选择性和非心脏选择性β受体阻滞剂对人体肾上腺素诱导的代谢及心血管反应的影响。

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Importance of free fatty acids as a determinant of myocardial oxygen consumption and myocardial ischemic injury during norepinephrine infusion in dogs.游离脂肪酸在犬去甲肾上腺素输注期间作为心肌氧耗和心肌缺血损伤决定因素的重要性。

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[Coronary reserve capacity and maximum oxygen consumption of the human heart].[人体心脏的冠状动脉储备能力和最大耗氧量]

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