Intensification of hypertriglyceridemia by either alcohol or carbohydrate.
作者信息
Fry M M, Spector A A, Connor S L, Connor W E
出版信息
Am J Clin Nutr. 1973 Aug;26(8):798-802. doi: 10.1093/ajcn/26.8.798.
PMID:4352709
Abstract
摘要
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Intensification of hypertriglyceridemia by either alcohol or carbohydrate.酒精或碳水化合物均可加剧高甘油三酯血症。
Am J Clin Nutr. 1973 Aug;26(8):798-802. doi: 10.1093/ajcn/26.8.798.
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