Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats.
作者信息
Birchwood B L, Little J A, Antar M A, Lucas C, Buckley G C, Csima A, Kallos A
出版信息
Atherosclerosis. 1970 Mar-Apr;11(2):183-90. doi: 10.1016/0021-9150(70)90056-0.
PMID:4353906
Abstract
摘要
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Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 2. Sucrose and starch with mixed saturated and polyunsaturated fats.高脂血症患者膳食碳水化合物与脂肪种类之间的相互关系。2. 蔗糖和淀粉与饱和脂肪及多不饱和脂肪的混合物
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What's Wrong With Carbohydrates?碳水化合物有什么问题？
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