来自南极鱼类的抗冻糖蛋白。碳水化合物残基化学修饰对抗冻和抗凝集素活性的影响。 - Suppr | 超能文献

Antifreeze glycoprotein from an Antarctic fish. Effects of chemical modifications of carbohydrate residues on antifreeze and antilectin activities.

作者信息

Ahmed A I, Osuga D T, Feeney R E

出版信息

J Biol Chem. 1973 Dec 25;248(24):8524-7.

Abstract

摘要

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Antifreeze glycoprotein from an Antarctic fish. Effects of chemical modifications of carbohydrate residues on antifreeze and antilectin activities.来自南极鱼类的抗冻糖蛋白。碳水化合物残基化学修饰对抗冻和抗凝集素活性的影响。

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Studies of the structure of freezing point-depressing glycoproteins from an Antarctic fish.南极鱼类中降低冰点糖蛋白的结构研究。

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Structure of the carbohydrate of antifreeze glycoproteins from an antartic fish.一种南极鱼类抗冻糖蛋白的碳水化合物结构

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Modification of galactose and N-acetylgalactosamine residues by oxidation of C-6 hydroxyls to the aldehydes followed by reductive amination: model systems and antifreeze glycoproteins.通过将C-6羟基氧化为醛，然后进行还原胺化来修饰半乳糖和N-乙酰半乳糖胺残基：模型系统和抗冻糖蛋白。

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