食品氨基酸分析水解技术的研究 - Suppr

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An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs.

作者信息

Davies M G, Thomas A J

出版信息

J Sci Food Agric. 1973 Dec;24(12):1525-40. doi: 10.1002/jsfa.2740241208.

DOI:10.1002/jsfa.2740241208

PMID:4358908

Abstract

摘要

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An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs.食品氨基酸分析水解技术的研究

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