Schwartz S N, Medoff G, Kobayashi G S, Kwan C N, Schlessinger D
Antimicrob Agents Chemother. 1972 Jul;2(1):36-40. doi: 10.1128/AAC.2.1.36.
High concentrations of polymyxin B inhibited the growth of Candida albicans and Saccharomyces cerevisiae. When these yeasts were incubated with concentrations of polymyxin B too low to affect growth, and were then exposed to tetracycline, protein synthesis was inhibited and at least 99% of the organisms were killed. Neither inhibition of protein synthesis nor cell death occurred in cultures treated with high concentrations of tetracycline alone. We conclude that polymyxin B at high concentrations affects the cell membrane of yeasts, which results in inhibition of growth. At low concentrations, it increases the permeability of the yeast cell membrane to tetracycline, which then inhibits protein synthesis and leads to cell death.
高浓度的多粘菌素B可抑制白色念珠菌和酿酒酵母的生长。当这些酵母与浓度过低而无法影响其生长的多粘菌素B一起孵育,然后再接触四环素时,蛋白质合成受到抑制,至少99%的微生物被杀死。单独用高浓度四环素处理的培养物中既未发生蛋白质合成抑制也未发生细胞死亡。我们得出结论,高浓度的多粘菌素B会影响酵母的细胞膜,从而导致生长受到抑制。在低浓度时,它会增加酵母细胞膜对四环素的通透性,进而抑制蛋白质合成并导致细胞死亡。