[Influence of the level and quality of dietary proteins on variations of the enzyme activity: pyruvate kinase(PK), glucose-6-P-dehydrogenase (G6PDH), malic enzyme(ME), glutamic pyruvate transaminase(GPT), glucose-6-phosphatase(G6Pase) and phosphoenol pyruvate carboxykinase(PEPCK) in the rat].
作者信息
Peret J, Chanez M, Cota J, Macaire I
出版信息
C R Acad Hebd Seances Acad Sci D. 1974 Feb 18;278(8):1087-90.
PMID:4367403
Abstract
摘要
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