Spectrophotometric identification of the purple complex as an intermediate of the reaction of D-amino-acid oxidase using stopped-flow technique.
作者信息
Yagi K, Nishikimi M, Oishi N, Hiromi K
出版信息
J Biochem. 1969 Apr;65(4):663-6. doi: 10.1093/oxfordjournals.jbchem.a129064.
Abstract
摘要
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Spectrophotometric identification of the purple complex as an intermediate of the reaction of D-amino-acid oxidase using stopped-flow technique.采用停流技术通过分光光度法鉴定紫色复合物作为D-氨基酸氧化酶反应的中间体。
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