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Effect of milling on mineral and trace element composition of raw and parboiled rice.

作者信息

Doesthale Y G, Devara S, Rao S, Belavady B

出版信息

J Sci Food Agric. 1979 Jan;30(1):40-6. doi: 10.1002/jsfa.2740300108.

DOI:10.1002/jsfa.2740300108
PMID:439864
Abstract
摘要

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