Effect of milling on mineral and trace element composition of raw and parboiled rice.
作者信息
Doesthale Y G, Devara S, Rao S, Belavady B
出版信息
J Sci Food Agric. 1979 Jan;30(1):40-6. doi: 10.1002/jsfa.2740300108.
PMID:439864
Abstract
摘要
Doesthale Y G, Devara S, Rao S, Belavady B
J Sci Food Agric. 1979 Jan;30(1):40-6. doi: 10.1002/jsfa.2740300108.
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