淀粉类型、浓度及分布对片剂被水渗透和崩解的影响。 - Suppr

The effect of starch type, concentration and distribution on the penetration and disruption of tablets by water.

Fraser D R, Ganderton D

J Pharm Pharmacol. 1971 Dec;23:18S-24S. doi: 10.1111/j.2042-7158.1971.tb08764.x.

Abstract

摘要

J Pharm Pharmacol. 1971 Dec;23:18S-24S. doi: 10.1111/j.2042-7158.1971.tb08764.x.

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