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[脂肪酶产生菌——香粉孢的电镜结构]

[Electron microscopic structure of the Oidium, Oospora fragrans, a producer of lipase].

作者信息

Kuimova T F, Kazak A A, Titova E F

出版信息

Mikrobiologiia. 1979 Mar-Apr;48(2):311-3.

PMID:440165
Abstract

The fungus Oospora fragrans Berkh. was studied by electron microscopy. Both aerial and submerged oidia were found to be formed by division (septation) of mycelial hyphae in the course of growth. The ultrastructure of the aerial and submerged oidia was identical as was established by the techniques of ultratomy and freezing-etching. The latter technique revealed a certain difference in the morphology of the cytoplasmic membrane of these cells. The oidia of this fungus (arthrospores) differed in their structure from the arthrospores of actinomycetes.

摘要

通过电子显微镜对真菌芬芳卵孢霉(Oospora fragrans Berkh.)进行了研究。研究发现,气生粉孢子和 submerged oidia 都是在生长过程中由菌丝体菌丝分裂(分隔)形成的。通过超薄切片术和冷冻蚀刻技术确定,气生粉孢子和 submerged oidia 的超微结构是相同的。后一种技术揭示了这些细胞细胞质膜形态上的某些差异。这种真菌的粉孢子(节孢子)在结构上与放线菌的节孢子不同。

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