Physiological studies on Phymatotrichum omnivorum. VI. Lipid composition of mycelium and sclerotia.

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作者信息

Gunasekaran M, Weber D J

出版信息

Mycopathol Mycol Appl. 1974 Apr 30;52(3):261-6. doi: 10.1007/BF02198752.

DOI:10.1007/BF02198752

PMID:4407381

Abstract

摘要

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A chemical study of the mycelium and sclerotia of Phymatotrichum omnivorum.

Phytopathology. 1947 Mar;37(3):153-61.

A CRITICAL STUDY OF THE NUTRITIONAL REQUIREMENTS OF PHYMATOTRICHUM OMNIVORUM.对多食腐霉营养需求的批判性研究

Plant Physiol. 1941 Jan;16(1):1-18. doi: 10.1104/pp.16.1.1.

NUTRITIONAL REQUIREMENTS OF THE ROOT-ROT FUNGUS, PHYMATOTRICHUM OMNIVORUM.根腐病菌（Phymatotrichum omnivorum）的营养需求

Plant Physiol. 1934 Apr;9(2):187-216. doi: 10.1104/pp.9.2.187.

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J Biol Chem. 1957 May;226(1):497-509.

Hydrocarbons, free fatty acids, and amino acids of sclerotia of Sclerotinia sclerotiorum.核盘菌菌核中的碳氢化合物、游离脂肪酸和氨基酸。

Arch Mikrobiol. 1970;75(1):59-66. doi: 10.1007/BF00412093.

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