Stability of peroxidized oils and fat to high temperature heating.
作者信息
Khattab A H, el-Tinay A H, Khalifa H A, Mirghani S
出版信息
J Sci Food Agric. 1974 Jun;25(6):689-96. doi: 10.1002/jsfa.2740250610.
PMID:4407975
Abstract
摘要
Khattab A H, el-Tinay A H, Khalifa H A, Mirghani S
J Sci Food Agric. 1974 Jun;25(6):689-96. doi: 10.1002/jsfa.2740250610.
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