Asatoor A M, Freedman P S, Gabriel J R, Milne M D, Prosser D I, Roberts J T, Willoughby C P
J Clin Pathol. 1974 Jun;27(6):500-4. doi: 10.1136/jcp.27.6.500.
After oral ingestion of a free amino acid mixture by three cystinuric patients, plasma increments of lysine and arginine were lower and those of many other amino acids were significantly higher than those found in control subjects. Similar results were obtained in control subjects after amino acid imbalance had been artificially induced by the omission of cystine, lysine, and arginine from the amino acid mixture. Especially high increments of alanine and proline provided the best evidence of amino acid imbalance caused by a temporary lysine and, to a lesser extent, arginine and cystine deficit. No such amino acid imbalance was found to occur in the cystinuric patients after ingestion of whole protein, indicating that absorption of oligopeptides produced by protein digestion provided a balanced physiological serum amino acid increment. This is considered to explain the lack of any unequivocal nutritional deficit in cystinuric patients despite poor absorption of the essential free amino acid, lysine.
三名胱氨酸尿症患者口服游离氨基酸混合物后,赖氨酸和精氨酸的血浆增量较低,而许多其他氨基酸的增量显著高于对照组受试者。在通过从氨基酸混合物中去除胱氨酸、赖氨酸和精氨酸人为诱导氨基酸失衡后,对照组受试者也得到了类似结果。丙氨酸和脯氨酸的增量尤其高,这为暂时的赖氨酸缺乏以及程度较轻的精氨酸和胱氨酸缺乏所导致的氨基酸失衡提供了最佳证据。在胱氨酸尿症患者摄入全蛋白后未发现此类氨基酸失衡,这表明蛋白质消化产生的寡肽吸收可提供平衡的生理性血清氨基酸增量。这被认为可以解释为什么胱氨酸尿症患者尽管必需游离氨基酸赖氨酸吸收不良,但却没有明确的营养缺乏。