On the mechanism and control of the malonyl-CoA-dependent chain elongation of fatty acids. Characterization of hexenoyl-CoA reductase from liver and adrenal cortex as a constituent of the microsomal chain elongation.

Podack E R, Lakomek M, Saathoff G, Seubert W

Eur J Biochem. 1974 Jun 1;45(1):13-23. doi: 10.1111/j.1432-1033.1974.tb03524.x.

Abstract

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