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Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread.

作者信息

Berck B

出版信息

J Agric Food Chem. 1974 Nov-Dec;22(6):977-84. doi: 10.1021/jf60196a024.

DOI:10.1021/jf60196a024
PMID:4430809
Abstract
摘要

相似文献

1
Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread.
J Agric Food Chem. 1974 Nov-Dec;22(6):977-84. doi: 10.1021/jf60196a024.
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Determination of ethylene dibromide residues in biscuits and commercial flour by gas chromatography.
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引用本文的文献

1
Determination of air movement in stored grain as a factor in dynamic dispersion and distribution patterns of gaseous pesticides (fumigants).测定储存谷物中的空气流动，作为气态农药（熏蒸剂）动态扩散和分布模式的一个因素。
Bull Environ Contam Toxicol. 1975 May;13(5):526-33. doi: 10.1007/BF01685174.
2
Potential hazards of fumigant residues.熏蒸剂残留的潜在危害。
Environ Health Perspect. 1976 Apr;14:39-45. doi: 10.1289/ehp.761439.