Suppr超能文献

真养产碱杆菌分支酸变位酶-预苯酸脱水酶和预苯酸脱氢酶的调控

Regulation of Chorismate mutase-prephenate dehydratase and prephenate dehydrogenase from alcaligenes eutrophus.

作者信息

Friedrich C G, Friedrich B, Schlegel H G

出版信息

J Bacteriol. 1976 May;126(2):723-32. doi: 10.1128/jb.126.2.723-732.1976.

Abstract

Highly purified enzymes from Alcaligenes eutrophus H 16 were used for kinetic studies. Chorismate mutase was feedback inhibited by phenylalanine. In the absence of the inhibitor, the double-reciprocal plot was linear, yielding a Km for chorismate of 0.2 mM. When phenylalanine was present, a pronounced deviation from the Michaelis-Menten hyperbola occurred. The Hill coefficient (n) was 1.7, and Hill plots of velocity versus inhibitor concentrations resulted in a value of n' = 2.3, indicating positive cooperativity. Chorismate mutase was also inhibited by prephenate, which caused downward double-reciprocal plots and a Hill coefficient of n = 0.7, evidence for negative cooperativity. The pH optimum of chorismate mutase ranged from 7.8 to 8.2; its temperature optimum was 47 C. Prephenate dehydratase was competitively inhibited by phenylalanine and activated by tyrosine. Tyrosine stimulated its activity up to 10-fold and decreased the Km for prephenate, which was 0.67 mM without effectors. Tryptophan inhibited the enzyme competitively. Its inhibition constant (Ki = 23 muM) was almost 10-fold higher than that determined for phenylalanine (Ki = 2.6 muM). The pH optimum of prephenate dehydratase was pH 5.7; the temperature optimum was 48 C. Prephenate dehydrogenase was feedback inhibited by tyrosine. Inhibition was competitive with prephenate (Ki = 0.06 mM) and noncompetitive with nicotinamide adenine dinucleotide. The enzyme was further subject to product inhibition by p-hydroxyphenylpyruvate (Ki = 0.13 mM). Its Km for prephenate was 0.045 mM, and that for nicotinamide adenine dinucleotide was 0.14 mM. The pH optimum ranged between 7.0 and 7.6; the temperature optimum was 38 C. It is shown how the sensitive regulation of the entire enzyme system leads to a well-balanced amino acid production.

摘要

使用从嗜中性产碱杆菌H 16中高度纯化的酶进行动力学研究。分支酸变位酶受到苯丙氨酸的反馈抑制。在没有抑制剂的情况下,双倒数图呈线性,分支酸的Km为0.2 mM。当存在苯丙氨酸时,出现明显偏离米氏双曲线的情况。希尔系数(n)为1.7,速度与抑制剂浓度的希尔图得出n' = 2.3,表明存在正协同性。分支酸变位酶也受到预苯酸的抑制,这导致双倒数图向下,希尔系数为n = 0.7,证明存在负协同性。分支酸变位酶的最适pH范围为7.8至8.2;其最适温度为47℃。预苯酸脱水酶受到苯丙氨酸的竞争性抑制,并被酪氨酸激活。酪氨酸将其活性刺激高达10倍,并降低了预苯酸的Km,在没有效应物的情况下,预苯酸的Km为0.67 mM。色氨酸竞争性抑制该酶。其抑制常数(Ki = 23 μM)几乎比苯丙氨酸的抑制常数(Ki = 2.6 μM)高10倍。预苯酸脱水酶的最适pH为5.7;最适温度为48℃。预苯酸脱氢酶受到酪氨酸的反馈抑制。抑制作用与预苯酸具有竞争性(Ki = 0.06 mM),与烟酰胺腺嘌呤二核苷酸无竞争性。该酶还受到对羟基苯丙酮酸的产物抑制(Ki = 0.13 mM)。其预苯酸的Km为0.045 mM,烟酰胺腺嘌呤二核苷酸的Km为0.14 mM。最适pH范围在7.0至7.6之间;最适温度为38℃。展示了整个酶系统的敏感调节如何导致氨基酸产量的平衡。

相似文献

本文引用的文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验