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参与2-丁酮降解的诺卡氏菌乙酰酯酶的纯化与特性分析

Purification and characterization of the nocardial acetylesterase involved in 2-butanone degradation.

作者信息

Eubanks E F, Forney F W, Larson A D

出版信息

J Bacteriol. 1974 Dec;120(3):1133-43. doi: 10.1128/jb.120.3.1133-1143.1974.

Abstract

An inducible acetylesterase (EC 3.1.1.6) that hydrolyzes ethyl acetate, an intermediate in the degradation of 2-butanone by Nocardia strain LSU-169, was purified. The polypeptide molecular weight as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis was 39,500, and the enzyme molecular weight determined by sucrose density gradient centrifugation was 84,000. The purified enzyme demonstrated aggregation in polyacrylamide gels. The esterase hydrolyzed p-nitrophenyl acetate, ethyl acetate, and methyl acetate; however, enzymatic hydrolysis of phosphates, sulfates, dipeptides, lactones, or the ethyl esters of N-benzoyl-l-tyrosine could not be detected. The apparent K(m) for esterase activity with p-nitrophenyl acetate as the substrate was 6.7 x 10(-5) M, and the maximal velocity (V) was 1,223 mumol/min per mg of protein at 30 C. With ethyl acetate as the substrate, the apparent K(m) was 3.6 x 10(-4) M and V was 1,026 mumol/min per mg of protein. No significant inhibition of esterase activity was obtained with organophosphates, mercuric compounds, eserine sulfate, sodium arsanilate, NaF, CaCl(2), CoCl(2), or MnCl(2). At concentrations from 7 x 10(-4) to 4 x 10(-3) M, 2-butanol and primary alcohols with chain lengths of four or more carbons inhibited esterase activity from 59 to 86%. Linear noncompetitive inhibition of esterase activity by 3-methyl-1-butanol with a K(i) of 1.0 x 10(-3) M was demonstrated.

摘要

纯化得到了一种可诱导的乙酰酯酶(EC 3.1.1.6),该酶可水解乙酸乙酯,乙酸乙酯是诺卡氏菌LSU - 169菌株降解2 - 丁酮过程中的一种中间产物。通过十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳测定的多肽分子量为39,500,通过蔗糖密度梯度离心测定的酶分子量为84,000。纯化后的酶在聚丙烯酰胺凝胶中表现出聚集现象。该酯酶可水解对硝基苯乙酸酯、乙酸乙酯和乙酸甲酯;然而,未检测到其对磷酸盐、硫酸盐、二肽、内酯或N - 苯甲酰 - L - 酪氨酸乙酯的酶促水解作用。以对硝基苯乙酸酯为底物时,酯酶活性的表观K(m)为6.7×10(-5) M,在30℃下,最大反应速度(V)为每毫克蛋白质1,223 μmol/min。以乙酸乙酯为底物时,表观K(m)为3.6×10(-4) M,V为每毫克蛋白质1,026 μmol/min。有机磷酸盐、汞化合物、硫酸毒扁豆碱、对氨基苯磺酸钠、NaF、CaCl(2)、CoCl(2)或MnCl(2)对酯酶活性无显著抑制作用。在浓度为7×10(-4)至4×10(-3) M时,2 - 丁醇和碳链长度为四个或更多碳原子的伯醇对酯酶活性的抑制率为59%至86%。证明了3 - 甲基 - 1 - 丁醇对酯酶活性具有线性非竞争性抑制作用,其抑制常数K(i)为1.0×10(-3) M。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7dbc/245892/e32039a2aa96/jbacter00336-0154-a.jpg

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