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Determination of peptides in fish and fish products. Part 1. Application of amido black 10B for determination of peptides in trichloroacetic acid extracts of fish meat.

作者信息

Kolakowski E

出版信息

Nahrung. 1974;18(4):371-83. doi: 10.1002/food.19740180405.

DOI:10.1002/food.19740180405
PMID:4437597
Abstract
摘要

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