The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution;
作者信息
Hill R D, Zadow J G
出版信息
J Dairy Res. 1974 Oct;41(3):373-80. doi: 10.1017/s0022029900019828.
PMID:4457577
Abstract
摘要
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The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution;不同取代度的羧甲基纤维素对乳清蛋白的沉淀作用；
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