多酚-蛋白质相互作用
Polyphenol-protein interactions.
作者信息
Haslam E
出版信息
Biochem J. 1974 Apr;139(1):285-8. doi: 10.1042/bj1390285.
Abstract
The association of some natural and synthetic polyphenols with beta-glucosidase was examined and some observations on the chemical nature of the complex were made.
摘要
研究了一些天然和合成多酚与β-葡萄糖苷酶的结合情况，并对该复合物的化学性质进行了一些观察。
相似文献
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Polyphenol-protein interactions.多酚-蛋白质相互作用
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本文引用的文献
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[ON DATA ON SWEET ALMOND EMULSIN].[关于甜杏仁乳化素的数据]
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