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多酚-蛋白质相互作用

Polyphenol-protein interactions.

作者信息

Haslam E

出版信息

Biochem J. 1974 Apr;139(1):285-8. doi: 10.1042/bj1390285.

DOI:10.1042/bj1390285
PMID:4463948
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1166279/
Abstract

The association of some natural and synthetic polyphenols with beta-glucosidase was examined and some observations on the chemical nature of the complex were made.

摘要

研究了一些天然和合成多酚与β-葡萄糖苷酶的结合情况，并对该复合物的化学性质进行了一些观察。

相似文献

1
Polyphenol-protein interactions.多酚-蛋白质相互作用
Biochem J. 1974 Apr;139(1):285-8. doi: 10.1042/bj1390285.
2
Systematic studies of the interactions between a model polyphenol compound and microbial β-glucosidases.模型多酚化合物与微生物β-葡萄糖苷酶之间相互作用的系统研究。
PLoS One. 2017 Jul 20;12(7):e0181629. doi: 10.1371/journal.pone.0181629. eCollection 2017.
3
[Glucosidases specific for the cyanogenic glucoside triglochinin. Purification and characterization of beta-glucosidases from Alocasia macrorrhiza Schott].[对生氰糖苷triglochinin具有特异性的葡糖苷酶。海芋β-葡糖苷酶的纯化及特性研究]
Hoppe Seylers Z Physiol Chem. 1975 Aug;356(8):1265-75.
4
Interactions of natural phenols with macromolecules.
Prog Clin Biol Res. 1986;213:53-65.
5
[Substrate specificity of sweet almond beta-glucosidase].[甜杏仁β-葡萄糖苷酶的底物特异性]
Biokhimiia. 1977 Jan;42(1):26-33.
6
[Beta-glucosidase of sweet almond(Amygdalus communis L.) II. - Catalytic properties].
Biochimie. 1974;56(10):1297-303.
7
The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion.多酚与双层膜的相互作用：增强双层膜粘附力的条件
Biophys J. 1996 Dec;71(6):3261-77. doi: 10.1016/S0006-3495(96)79519-X.
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Structure-activity relationship of polyphenols that inhibit fatty acid synthase.抑制脂肪酸合酶的多酚类化合物的构效关系
J Biochem. 2005 Dec;138(6):679-85. doi: 10.1093/jb/mvi171.
9
Traditional herbal medicines--the role of polyphenols.
Planta Med. 1989 Feb;55(1):1-8. doi: 10.1055/s-2006-961764.
10
Comparative study of glucosidases from the thermophilic fungus Thermoascus aurantiacus Miehe. Purification and characterization of intracellular beta-glucosidase.嗜热真菌米氏嗜热子囊菌中葡糖苷酶的比较研究。胞内β-葡糖苷酶的纯化与特性分析。
Ital J Biochem. 1985 Sep-Oct;34(5):341-55.

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Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances.单宁及其与不同有机氮化合物和酶的复杂相互作用：旧范式与最新进展
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A critical analysis of techniques for measuring tannins in ecological studies : II. Techniques for biochemically defining tannins.生态研究中测量单宁的技术的批判性分析：II. 生物化学定义单宁的技术。
Oecologia. 1987 Apr;72(1):148-156. doi: 10.1007/BF00385059.
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A critical analysis of techniques for measuring tannins in ecological studies : I. Techniques for chemically defining tannins.生态研究中测量单宁的技术批判性分析：I. 化学定义单宁的技术。
Oecologia. 1987 Apr;72(1):137-147. doi: 10.1007/BF00385058.
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本文引用的文献

1
[ON DATA ON SWEET ALMOND EMULSIN].[关于甜杏仁乳化素的数据]
Hoppe Seylers Z Physiol Chem. 1965;340:31-45. doi: 10.1515/bchm2.1965.340.1-2.31.
2
[Data on sweet almond emulsin].
Hoppe Seylers Z Physiol Chem. 1968 Jan;349(1):25-8. doi: 10.1515/bchm2.1968.349.1.25.