Yamamoto K, Katsuda N, Himeno M, Kato K
Eur J Biochem. 1979 Apr;95(3):459-67. doi: 10.1111/j.1432-1033.1979.tb12985.x.
Two types of cathepsin D were purified from rat spleen by a rapid procedure involving an acid precipitation of tissue extract, affinity chromatography with pepstatin--Sepharose 4B and concanavalin-A--Sepharose 4B, and chromatography on Sephadex G-100 and DEAE-Sephacel. The purified major enzyme (85% of the cathepsin D activity after DEAE-Sephacel chromatography), termed cathepsin D-I, represented about a 1000-fold purification over the homogenate and about a 20% recovery. The purified minor enzyme (15%), termed cathepsin D-II, represented about a 900-fold purification and about a 3% recovery. Both enzymes showed four (pI: 4.2, 4.9, 6.1 and 6.5) and three (pI: 4.6, 5.6 and 5.8) multiple forms after isoelectric focusing, respectively. The purified enzymes appeared homogeneous on electrophoresis in polyacrylamide gel and had a molecular weight of about 44000. In sodium dodecylsulfate/polyacrylamide gel electrophoresis both enzymes showed a single protein band corresponding to a molecular weight of 44000. The enzymes had similar amino acid compositions except for serine, proline and methionine. Cathepsin D-I contained 6.6% carbohydrate, consisting of mannose, glucose, galactose, fucose and glucosamine in a ratio of 8:2:1:1:5 with a trace of sialic acid. The properties of purified enzymes were also compared.
通过一种快速方法从大鼠脾脏中纯化出两种组织蛋白酶D,该方法包括组织提取物的酸沉淀、用胃蛋白酶抑制剂-琼脂糖4B和伴刀豆球蛋白A-琼脂糖4B进行亲和层析,以及在葡聚糖凝胶G-100和二乙氨基乙基纤维素上进行层析。纯化后的主要酶(经二乙氨基乙基纤维素层析后占组织蛋白酶D活性的85%),称为组织蛋白酶D-I,相对于匀浆有大约1000倍的纯化,回收率约为20%。纯化后的次要酶(15%),称为组织蛋白酶D-II,有大约900倍的纯化,回收率约为3%。两种酶在等电聚焦后分别显示出四种(pI:4.2、4.9、6.1和6.5)和三种(pI:4.6、5.6和5.8)多聚体形式。纯化后的酶在聚丙烯酰胺凝胶电泳中呈现均一性,分子量约为44000。在十二烷基硫酸钠/聚丙烯酰胺凝胶电泳中,两种酶均显示出一条对应分子量为44000的单一蛋白带。除丝氨酸、脯氨酸和蛋氨酸外,两种酶的氨基酸组成相似。组织蛋白酶D-I含有6.6%的碳水化合物,由甘露糖、葡萄糖、半乳糖、岩藻糖和氨基葡萄糖以8:2:1:1:5的比例组成,还有微量唾液酸。还比较了纯化后酶的性质。