Studies of glutamate dehydrogenase. The influence of salts and organic solvents on the thermodynamic parameters of the association-dissociation equilibrium of beef-liver glutamate dehydrogenase.

Gauper F P, Markau K, Sund H

Eur J Biochem. 1974 Dec 2;49(3):555-63. doi: 10.1111/j.1432-1033.1974.tb03859.x.

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