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Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci.

作者信息

Carlsson J, Griffith C J

出版信息

Arch Oral Biol. 1974 Dec;19(12):1105-9. doi: 10.1016/0003-9969(74)90238-6.

DOI:10.1016/0003-9969(74)90238-6
PMID:4531871
Abstract
摘要

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