[Change in olivomycin sensitivity and in the lipid makeup of a Crithidia oncopelti culture in the induction of the peroxidation of these compounds].
作者信息
Sukhareva-Nemakova N N, Nosach V Iu, Kozlov Iu P, Titova T S, Silaev A B
出版信息
Nauchnye Doki Vyss Shkoly Biol Nauki. 1979(5):29-38.
PMID:454723
Abstract
摘要
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