Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.

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作者信息

Matthyssens G E, Simons G, Kanarek L

出版信息

Eur J Biochem. 1972 Apr 24;26(4):449-54. doi: 10.1111/j.1432-1033.1972.tb01786.x.

DOI:10.1111/j.1432-1033.1972.tb01786.x

PMID:4554571

Abstract

摘要

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Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.

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