King A D, Stanley W L, Bolin H R
Appl Microbiol. 1972 Jul;24(1):146-7. doi: 10.1128/am.24.1.146-147.1972.
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.
通过测量接种水果密封袋内产生的气体体积来跟踪酵母腐败情况。产生的气体体积与平板计数相关。