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The structure and function of gastric mucus.
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Studies on blood group substances. I. Purification of active material from hog gastric mucin by specific precipitation with Vicia cracca phytohemagglutinin.
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Tertiary structure in pig gastric mucus.
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The viscoelasticity of mucus: a molecular model.
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Fractionation of water-soluble pig gastric mucus by equilibrium density-gradient centrifugation in caesium chloride.
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Regional differences in pig gastric mucins.
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The chemical composition and function of gastrointestinal mucus.
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The effect of temperature on gel formation in pig-gastric mucus.
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Formation of mucous gel from the high molecular weight mucoprotein of gastric mucus.
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The structure of pig gastric mucus. Conformational transitions induced by salt.
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Degenerate 87-base-pair tandem repeats create hydrophilic/hydrophobic alternating domains in human mucin peptides mapped to 11p15.
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Polymeric structure of pig small-intestinal mucus glycoprotein. Dissociation by proteolysis or by reduction of disulphide bridges.
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Biosynthesis of intestinal mucins. 4. Utilization of [1-C]glucose by sheep colonic mucosa in vitro.
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An alpha-d-galactosyltransferase associated with the blood-group B character.
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The reduction in vitro in viscosity of mucoprotein solutions by a new mucolytic agent, N-acetyl-L-cysteine.
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Biosynthesis of intestinal mucins. Effect of puromycin on mucoprotein biosynthesis by sheep colonic mucosal tissue.
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Studies on the enzymic N-acylation of amino sugars in the sheep colonic mucosa.
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The biosynthesis of intestinal mucins. The effect of salicylate on glycoprotein biosynthesis by sheep colonic and human gastric mucosal tissues in vitro.
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