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大肠杆菌对氨基糖的同化作用。

Amino sugar assimilation by Escherichia coli.

作者信息

Rolls J P, Shuster C W

出版信息

J Bacteriol. 1972 Nov;112(2):894-902. doi: 10.1128/jb.112.2.894-902.1972.

Abstract

The carbon skeleton of glucose is extensively randomized during conversion to cell wall glucosamine by Escherichia coli K-12. Exogenous glucosamine-1-(14)C is selectively oxidized, and isotope incorporation into cellular glucosamine is greatly diluted during assimilation. A mutant unable to grow with N-acetylglucosamine as a carbon and energy source was isolated from E. coli K-12. This mutant was found to be defective in glucosamine-6-phosphate deaminase. Glucosamine-1-(14)C and N-acetylglucosamine-1-(14)C were assimilated during the growth of mutant cultures without degradation or carbon randomization. Assimilated isotopic carbon resided entirely in cell wall glucosamine and muramic acid. Some isotope dilution occurred from biosynthesis, but at high concentrations (0.2 mm) of added N-acetylglucosamine nearly all cellular amino sugar was derived from the exogenous source. Growth of the mutant was inhibited with 1 mmN-acetylglucosamine.

摘要

在大肠杆菌K-12将葡萄糖转化为细胞壁葡糖胺的过程中,葡萄糖的碳骨架会广泛随机化。外源性1-(14)C-葡糖胺被选择性氧化,并且在同化过程中,同位素掺入细胞葡糖胺的比例会大幅稀释。从大肠杆菌K-12中分离出一个无法以N-乙酰葡糖胺作为碳源和能源生长的突变体。该突变体被发现葡糖胺-6-磷酸脱氨酶存在缺陷。在突变体培养物生长过程中,1-(14)C-葡糖胺和1-(14)C-N-乙酰葡糖胺被同化,且未发生降解或碳随机化。同化的同位素碳完全存在于细胞壁葡糖胺和胞壁酸中。生物合成过程中会发生一些同位素稀释,但在添加高浓度(0.2 mM)的N-乙酰葡糖胺时,几乎所有细胞氨基糖都来自外源性来源。1 mM的N-乙酰葡糖胺会抑制该突变体的生长。

相似文献

1
Amino sugar assimilation by Escherichia coli.大肠杆菌对氨基糖的同化作用。
J Bacteriol. 1972 Nov;112(2):894-902. doi: 10.1128/jb.112.2.894-902.1972.

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Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
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The N-acetylation and estimation of hexosamines.己糖胺的N-乙酰化及测定
Biochem J. 1959 Sep;73(1):127-32. doi: 10.1042/bj0730127.

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