Effects of high pressure on the stability and activity of allosteric phosphoenolpyruvate carboxylase from Escherichia coli.
作者信息
Izui K
出版信息
J Biochem. 1973 Mar;73(3):505-13. doi: 10.1093/oxfordjournals.jbchem.a130109.
Abstract
摘要
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Effects of high pressure on the stability and activity of allosteric phosphoenolpyruvate carboxylase from Escherichia coli.
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