酿酒酵母中糖转运速率增加。糖代谢的一个结果。 - Suppr | 超能文献

Increased rates of sugar transport in Saccharomyces cerevisiae. A result of sugar metabolism.

作者信息

Spoerl E, Williams J P, Benedict S H

出版信息

Biochim Biophys Acta. 1973 Apr 16;298(4):956-66. doi: 10.1016/0005-2736(73)90399-4.

DOI:10.1016/0005-2736(73)90399-4

Abstract

摘要

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