Comparison of plating and most probable number techniques for the isolation of staphylococci from foods.
作者信息
Patterson J T
出版信息
J Appl Bacteriol. 1973 Jun;36(2):273-7. doi: 10.1111/j.1365-2672.1973.tb04102.x.
Abstract
摘要
相似文献
1
Comparison of plating and most probable number techniques for the isolation of staphylococci from foods.用于从食品中分离葡萄球菌的平板计数法和最大可能数法的比较。
J Appl Bacteriol. 1973 Jun;36(2):273-7. doi: 10.1111/j.1365-2672.1973.tb04102.x.
2
Comparative efficiency of two enrichment and four plating media for isolation of Staphylococcus aureus.两种富集培养基和四种平板培养基用于分离金黄色葡萄球菌的比较效率
J Assoc Off Anal Chem. 1971 May;54(3):736-8.
3
Comparative efficiency of two methods and two plating media for isolation of Staphylococcus aureus from foods.
J Assoc Off Anal Chem. 1971 May;54(3):728-31.
4
A comparative assessment of media for the isolation and enumeration of coagulase positive staphylococci from foods. A report from a working party of the Public Health Laboratory Service.
J Appl Bacteriol. 1972 Dec;35(4):673-9. doi: 10.1111/j.1365-2672.1972.tb03749.x.
5
Nitrite burn in fermented sausage.发酵香肠中的亚硝酸盐灼伤
Appl Microbiol. 1972 Sep;24(3):405-8. doi: 10.1128/am.24.3.405-408.1972.
6
7
[Isolation of staphylococcus in food, dietetic products and orally administered drugs].[食品、营养产品及口服药物中葡萄球菌的分离]
J Pharm Belg. 1970 Jan-Feb;25(1):26-56.
8
The survival of pathogenic Staphylococci in dairy products.
J Pharm Belg. 1972;27(1):87-97.
9
[Isolation of staphylococcus in food, dietetic products and orally administered drugs].[食品、营养制品及口服药物中葡萄球菌的分离]
J Pharm Belg. 1970 Jan-Feb;25(1):26-56.
10
[On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance].[关于肉类和乳制品中具有重要意义的产肠毒素致病性葡萄球菌的存在情况]
Med Trop (Madr). 1968 Jan-Mar;44(1):99-154.
引用本文的文献
1
Liquid modification of Baird-Parker's medium for selective enrichment of Staphylococcus aureus.用于金黄色葡萄球菌选择性增菌的贝尔德-帕克培养基的液体改良法。
Antonie Van Leeuwenhoek. 1981;47(3):267-78. doi: 10.1007/BF00403398.
2
Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus.过氧化氢酶或丙酮酸在检测金黄色葡萄球菌的最大可能数技术中的有益作用。
Appl Environ Microbiol. 1977 Dec;34(6):797-800. doi: 10.1128/aem.34.6.797-800.1977.
Zotero 插件