在不同食物中生长的鼠伤寒沙门氏菌的生长及毒力
Growth and virulence of Salmonella typhimurium grown in different foods.
作者信息
Idziak E S, Crossley K
出版信息
Appl Microbiol. 1973 Oct;26(4):629-30. doi: 10.1128/am.26.4.629-630.1973.
Abstract
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
摘要
实验数据表明，在不同食物中生长的鼠伤寒沙门氏菌的毒力各不相同。因此，有可能摄入含有相同数量沙门氏菌的食物并不构成类似的健康风险。
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本文引用的文献
1
Radiation treatment of foods. II. Public health significance of irradiation-recycled Salmonella.食品的辐射处理。II. 辐照回收沙门氏菌的公共卫生意义。
Appl Microbiol. 1970 Feb;19(2):338-44. doi: 10.1128/am.19.2.338-344.1970.
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Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork.盐、pH值和温度对碎猪肉中沙门氏菌生长与存活的相互作用
Appl Microbiol. 1969 Apr;17(4):528-32. doi: 10.1128/am.17.4.528-532.1969.
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Food-borne salmonellosis.食源性沙门氏菌病
Annu Rev Microbiol. 1967;21:495-528. doi: 10.1146/annurev.mi.21.100167.002431.
5
Effect of pH on the pathogenic functions of Salmonella typhimurium.pH对鼠伤寒沙门氏菌致病功能的影响。
Can J Microbiol. 1972 Jan;18(1):9-12. doi: 10.1139/m72-002.
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