大肠杆菌核糖体亚基的缔合。2. 两种对离心过程中产生的流体静压敏感性不同的缔合产物。 - Suppr | 超能文献

The association of ribosomal subunits of Escherichia coli. 2. Two types of association products differing in sensitivity to hydrostatic pressure generated during centrifugation.

作者信息

van Diggelen O P, Oostrom H, Bosch L

出版信息

Eur J Biochem. 1973 Nov 15;39(2):511-23. doi: 10.1111/j.1432-1033.1973.tb03150.x.

DOI:10.1111/j.1432-1033.1973.tb03150.x

Abstract

摘要

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The association of ribosomal subunits of Escherichia coli. 2. Two types of association products differing in sensitivity to hydrostatic pressure generated during centrifugation.大肠杆菌核糖体亚基的缔合。2. 两种对离心过程中产生的流体静压敏感性不同的缔合产物。

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