Goldberg I, Walker J R, Bloch K
Antimicrob Agents Chemother. 1973 May;3(5):549-54. doi: 10.1128/AAC.3.5.549.
The antibiotic cerulenin markedly inhibits the growth of Escherichia coli. The effects of the antibiotic on cellular syntheses were studied by measuring the incorporation of labeled precursors into lipids and macromolecules. During the first 40 min after the addition of cerulenin to a culture of growing cells, lipid synthesis was inhibited more than 90% and ribonucleic acid and deoxyribonucleic acid synthesis about 25%, whereas protein synthesis was not affected. At later periods after cerulenin addition (1 to 2 h), the inhibition of cell growth and of lipid and protein synthesis was complete. Upon removal of cerulenin from the culture, growth was restored and lipid synthesis resumed more rapidly than did the synthesis of protein. Addition of both palmitate and oleate, but not of either fatty acid alone, reversed the inhibition of growth by cerulenin. These findings support the conclusion that the antibiotic effects of cerulenin are due to a specific inhibition of fatty acid synthesis.
抗生素浅蓝菌素能显著抑制大肠杆菌的生长。通过测量标记前体掺入脂质和大分子的情况,研究了该抗生素对细胞合成的影响。在向生长中的细胞培养物中添加浅蓝菌素后的最初40分钟内,脂质合成受到超过90%的抑制,核糖核酸和脱氧核糖核酸合成受到约25%的抑制,而蛋白质合成未受影响。在添加浅蓝菌素后的后期(1至2小时),细胞生长以及脂质和蛋白质合成的抑制作用完全显现。从培养物中去除浅蓝菌素后,生长得以恢复,脂质合成的恢复速度比蛋白质合成更快。同时添加棕榈酸酯和油酸酯可逆转浅蓝菌素对生长的抑制作用,但单独添加任何一种脂肪酸则无此效果。这些发现支持了浅蓝菌素的抗生素作用是由于对脂肪酸合成的特异性抑制这一结论。