Sources and management of micro-organisms for the development of a fermentation industry.
作者信息
Hesseltine C W, Haynes W C
出版信息
Prog Ind Microbiol. 1973;12(0):1-46.
PMID:4601420
Abstract
摘要
相似文献
1
Sources and management of micro-organisms for the development of a fermentation industry.
Prog Ind Microbiol. 1973;12(0):1-46.
2
Continuous cultivation of microorganisms. A review.微生物的连续培养。综述。
Folia Microbiol (Praha). 1972;17(5):398-432. doi: 10.1007/BF02884111.
3
Microbiology and fermentations in the Prairie Regional Laboratory of the National Research Council of Canada 1946-1971.
Adv Appl Microbiol. 1972;15:415-35. doi: 10.1016/s0065-2164(08)70098-4.
4
The role of iron in microbial metabolism.铁在微生物代谢中的作用。
Sci Prog. 1971 Spring;59(233):1-23.
5
Continuous cultivation of microorganisms.微生物的连续培养
Folia Microbiol (Praha). 1971;16(5):389-415. doi: 10.1007/BF02875760.
6
Recent advances in industrial fermentation in Japan.日本工业发酵的最新进展。
Biotechnol Bioeng. 1977 Nov;19(11):1563-21. doi: 10.1002/bit.260191102.
7
Continuous cultivation of microorganisms. A review.微生物的连续培养。综述。
Folia Microbiol (Praha). 1970;15(2):129-51. doi: 10.1007/BF02880096.
8
Food from micro-organisms.
Proc Nutr Soc. 1985 Feb;44(1):13-7. doi: 10.1079/pns19850005.
9
Continuous cultivation of microorganisms. A review.微生物的连续培养。综述。
Folia Microbiol (Praha). 1968;13(1):46-96. doi: 10.1007/BF02866861.
10
The effect of aeration upon the secondary metabolism of microorganisms.通气对微生物次级代谢的影响。
Biotechnol Genet Eng Rev. 2000;17:281-323. doi: 10.1080/02648725.2000.10647996.
Zotero 插件