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酿酒酵母微需氧和需氧连续培养中线粒体的亲脂性蛋白质。

Lipophilic proteins of mitochondria from microaerobic and aerobic continuous cultures of Saccharomyces cerevisiae.

作者信息

Rogers P J, Stewart P R

出版信息

J Bacteriol. 1974 Sep;119(3):653-60. doi: 10.1128/jb.119.3.653-660.1974.

Abstract

Products of the mitochondrial protein-synthesizing system have been labeled in vivo in the presence of cycloheximide in microaerobic cells and in cells from glucose-limited and glucose-repressed aerobic continuous cultures of Saccharomyces cerevisiae. Lipophilic proteins were extracted from labeled mitochondrial membranes with aqueous methanol and neutral and acidic chloroform-methanol solvents. In glucose-limited aerobic and microaerobic cells, about half of the total mitochondrial products were soluble in organic solvents; in contrast, almost all of the labeled products were extracted from glucose-repressed mitochondria. Only trace amounts of labeled product were formed in mitochondrial membranes of a petite mutant. Lipophilic proteins were examined by polyacrylamide gel electrophoresis under dissociating conditions. Most of the label was associated with components of apparent molecular weights 12,000, 14,000 and 16,000. The relative proportions of these species in mitochondrial membranes are dependent on the concentrations of oxygen and glucose in which the cells are grown.

摘要

线粒体蛋白质合成系统的产物已在微需氧细胞以及来自酿酒酵母葡萄糖限制和葡萄糖抑制的好氧连续培养物的细胞中,于环己酰亚胺存在的情况下在体内进行了标记。用含水甲醇以及中性和酸性氯仿 - 甲醇溶剂从标记的线粒体膜中提取亲脂性蛋白质。在葡萄糖限制的好氧和微需氧细胞中,线粒体产物总量的约一半可溶于有机溶剂;相反,几乎所有标记产物都从葡萄糖抑制的线粒体中提取出来。在小菌落突变体的线粒体膜中仅形成微量的标记产物。在解离条件下通过聚丙烯酰胺凝胶电泳检查亲脂性蛋白质。大部分标记与表观分子量为12,000、14,000和16,000的组分相关。这些种类在线粒体膜中的相对比例取决于细胞生长时的氧气和葡萄糖浓度。

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