蓝蟹蟹肉中肉毒梭菌的发生率。
Incidence of Clostridium botulinum in crabmeat from the blue crab.
作者信息
Kautter D A, Leblanc A J, LeBlanc AJ+LEBLANC A J, Lynt R K
出版信息
Appl Microbiol. 1974 Oct;28(4):722. doi: 10.1128/am.28.4.722-722.1974.
Abstract
The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one sample out of 1,000 contained the organism.
摘要
蓝蟹新鲜蟹肉中肉毒梭菌的检出率为986个样本中有6个；在巴氏杀菌蟹肉中，1000个样本中有1个含有该微生物。
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