酿酒酵母厌氧能量产生过程中的质子转运 - Suppr

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Proton translocation during anaerobic energy production in Saccharomyces cerevisiae.

作者信息

Riemersma J C, Alsbach E J

出版信息

Biochim Biophys Acta. 1974 Mar 15;339(2):274-84. doi: 10.1016/0005-2736(74)90324-1.

DOI:10.1016/0005-2736(74)90324-1

PMID:4611491

Abstract

摘要

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引用本文的文献

Transmembrane ferricyanide reduction by cells of the yeast Saccharomyces cerevisiae.酿酒酵母细胞对铁氰化物的跨膜还原作用。

J Bioenerg Biomembr. 1982 Jun;14(3):191-205. doi: 10.1007/BF00745020.

Acidification power: indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae.酸化能力：酿酒酵母代谢活性和自溶变化的指标。

Folia Microbiol (Praha). 1982;27(6):395-403. doi: 10.1007/BF02876450.

Partial characterization of the plasma membrane ATPase from a rho0 petite strain of Saccharomyces cerevisiae.来自酿酒酵母rho0小菌落菌株的质膜ATP酶的部分特性分析

J Bioenerg Biomembr. 1980 Aug;12(3-4):249-64. doi: 10.1007/BF00744687.

Characterization of the plasma membrane ATPase of Saccharomyces cerevisiae.酿酒酵母质膜ATP酶的特性分析。

Mol Cell Biochem. 1978 Nov 30;22(1):51-63. doi: 10.1007/BF00241470.

Influence of acetate on the growth of Candida utilis in continuous culture.乙酸盐对产朊假丝酵母连续培养生长的影响。

Arch Microbiol. 1977 Oct 24;115(1):73-8. doi: 10.1007/BF00427848.

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